Most Radishes appear red and round with a bright white interior. Radishes belong to a super group that includes broccoli, cabbage and kale, all of which contain cancer-prevention properties. They’re also a great source of Vitamin C, providing up to 25 % of the daily recommended value per serving. Radishes have a crispy crunch and incomparable zesty bite that make them a complement to salads, sandwiches, tacos and more by adding texture, flavor and color all in one.