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Growers Express Recipes

 

 

Santa Fe Cilantro Vinaigrette

 

Ingredients

½ cup fresh cilantro leaves (loosely packed)
1 green onion
1 tsp. fresh jalepeno, coarsely chopped
1/3 cup white wine vinegar
2 T lime juice
2 T Dijon mustard
1 tsp. sugar
½ tsp. salt
1/8 tsp. white pepper
1/3 cup cold water

½ cup olive oil
¾ cup vegetable oil

 

 

Directions:
In a blender or food processor, combine all ingredients except the oil.  Blend on medium speed for a few seconds until a fairly smooth paste is formed.  Add a little more water if necessary.  Pour the oil slowly in a stream through the cap in the center of the blender lid while the blender is running.  Blend briefly until oil is incorporated.  Refrigerate.  Makes approximately 2 cups.  Keeps approximately one week refrigerated.

 

 

 

 

 

 


Growers in the News

THE SHOLL GROUP II ANNOUNCES SALE OF LICENSING RIGHTS OF GREEN GIANT® FRESH BUSINESS TO GROWERS EXPRESS, LLC. Read More

 

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